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  Cinnamic acid  is a natural compound found in many plants and in the common spice cinnamon. It may have anti-inflammatory properties and is associated with health benefits such as lowering blood sugar levels, improving memory, and reducing the chances of developing cancerous tumors.   What is cinnamic acid? Cinnamic acid is a naturally occurring protective plant compound found in foods such as cinnamon bark, ginseng, whole grains, and honey. It is produced when the amino acid phenylalanine is broken down by enzymes.   It has over 50 derivatives and is a potential therapeutic compound. A recent study found that it may be comparable to, or even more effective than, standard drugs used to treat certain chronic and infectious diseases, such as tuberculosis. Cinnamic acid ( CAS No 140-10-3 )  also has industrial uses and is a common ingredient in cosmetics (such as perfumes and skin creams) for ultraviolet (UV) protection and anti-aging properties.  Cinnamic A...

  Cinnamaldehyde , also known as phenyl allyl aldehyde, has a strong cinnamon oil special odor and burnt flavor. It is widely used in flavor, medicine, daily chemical, feed, paper, and food processing, and is also an important organic synthesis intermediate. Cinnamaldehyde exists in nature in cinnamon oil. It is industrially produced by the condensation of benzaldehyde and acetaldehyde.   1. In the application of flavor and fragrance Cinnamaldehyde has a good fragrance preservation effect. The fragrance is used as raw materials, so that the main fragrance is more fragrant.   For example, the soap flavoring with edible cinnamaldehyde can be made into hyacinth, gardenia, jasmine, lily of the valley, rose, and other fragrances. These fragrances are widely used in soaps, laundry detergents, and shampoos. In food, cinnamaldehyde can be used to make apple flavor, cherry flavor, and other fruit flavors, which can be used in candy, ice cream, beverages, chewing gum, cake, and tob...

Fragrance formulation was revolutionized with the advent of  synthetic fragrances . Based on analytical studies of the composition and structure of essential oils and the serendipitous results of organic chemistry research, the 1860s brought the ability to artificially replicate molecules. Initially, fragrances such as musk or vanilla were several times more valuable than the synthetic fragrances of today. Often, this would lead to adulteration of these natural ingredients, with suppliers diluting their oils and cutting them with various substances, thus creating instability and inconsistency in the perfume. Thus, the advent of synthetics has provided a reliable and easily accessible way to capture these coveted aromas.  What are synthetic flavors? Synthetic fragrances contain chemicals of artificial rather than natural origin. In contrast, natural flavors are natural fragrances that contain only botanical ingredients. Synthetic fragrances are chemically produced, usually from...